Today’s post seemed like a good time to share some recipes. I chose a recent favorite from Pampered Chef called a Taco Ring, and Frazier and I have made it several times. It tastes amazing, but the best part is that it’s SUPER easy and quick!
Here’s all the ingredients you will need:
- 3/4 lb lean ground beef
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 cup shredded cheddar cheese (4 ounces)
- 2 tablespoons water
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 1 can of pinto beans
- 1 (8 ounce) can of corn
- 1 green bell pepper
- 3 cups lettuce, shredded
- 1 medium tomato
- 1/4 cup onion, chopped (optional)
And here’s the recipe for the delicious taco ring:
- Cook ground beef in large skillet over medium heat 7-9 minutes or until beef is no longer pink; drain.
- Turn heat down to low and…
- …stir in taco seasoning mix, cheese and water.
- Preheat oven to 375°F.
- Unroll crescent dough; separate into triangles.
- Arrange triangles in a circle on cookie sheet or pizza stone with wide ends overlapping in center and points toward outside. (There should be a 5 inch diameter opening in center.) You might want to spray some Pam on the sheet as well.
- Scoop meat mixture evenly onto widest end of each triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered).
- Bake at 20-25 minutes or until golden brown.
- Shred lettuce and chop tomato, bell pepper, onion, and bell pepper (if desired).
- Drain corn and pinto beans from the cans.
- Add the toppings to the center of the ring and finish with more shredded cheese and sour cream if you want…
- …and enjoy!
Share your favorite easy-to-make recipes below in the comment box – so that me and the lovely brides and newlyweds of Arkansas Bride can try ’em!
