Venue Type
Restaurant
Restaurant
Wedding Services Provided
Catering only
Catering only
Maximum number of people able to cater off-site
9
9
Minimum catering charge per person
40
40
Region
Central
Central
Days Available
Sun.-Sat.
Sun.-Sat.
Maximum Capacity
80
80
Venue Rental Cost
$ ($0-$1,000)
$ ($0-$1,000)
Description of Caterer
With 34 years of culinary experience, Chef Rains sources locally grown produce from Arkansas farmers blended with extraordinary flavors. This combination creates a unique menu that showcases his brilliance with Southern flare to create a revolutionary dining experience.
With 34 years of culinary experience, Chef Rains sources locally grown produce from Arkansas farmers blended with extraordinary flavors. This combination creates a unique menu that showcases his brilliance with Southern flare to create a revolutionary dining experience.
Description of Venue
Celebrate a successful day with an uncorked bottle of wine inside Table 28, an award-winning restaurant serving modern American cuisine from Executive Chef Scott Rains. Our 870-square-foot signature restaurant comfortably hosts 80 event attendees in Little Rock. With 34 years of culinary experience, Chef Rains sources locally grown produce from Arkansas farmers blended with extraordinary flavors. This combination creates a unique menu that showcases his brilliance with Southern flare to create a revolutionary dining experience.
Celebrate a successful day with an uncorked bottle of wine inside Table 28, an award-winning restaurant serving modern American cuisine from Executive Chef Scott Rains. Our 870-square-foot signature restaurant comfortably hosts 80 event attendees in Little Rock. With 34 years of culinary experience, Chef Rains sources locally grown produce from Arkansas farmers blended with extraordinary flavors. This combination creates a unique menu that showcases his brilliance with Southern flare to create a revolutionary dining experience.
