Venue Type
Restaurant
Restaurant
Region
Central
Central
Days Available
Sun.-Sat.
Sun.-Sat.
Maximum Capacity
112 (both areas)
112 (both areas)
Description of Venue
Celebrate a successful day with an uncorked bottle of wine or a seasonal, handcrafted cocktail inside Table 28, an award‑winning restaurant serving modern American cuisine from Executive Chef Scott Rains. Guests can unwind in our bar lounge, offering a relaxed, chilled ambiance, or gather in Auxerre, our vibrant indoor atrium, for a more lively social atmosphere. With more than 34 years of culinary experience, Chef Rains refreshes the menu each season, working closely with Arkansas farmers to showcase locally grown produce. Paired with an exceptional wine list and thoughtfully curated seasonal drink selections, these bold flavors come together to create a refined yet inviting dining experience rooted in Southern influence.
Celebrate a successful day with an uncorked bottle of wine or a seasonal, handcrafted cocktail inside Table 28, an award‑winning restaurant serving modern American cuisine from Executive Chef Scott Rains. Guests can unwind in our bar lounge, offering a relaxed, chilled ambiance, or gather in Auxerre, our vibrant indoor atrium, for a more lively social atmosphere. With more than 34 years of culinary experience, Chef Rains refreshes the menu each season, working closely with Arkansas farmers to showcase locally grown produce. Paired with an exceptional wine list and thoughtfully curated seasonal drink selections, these bold flavors come together to create a refined yet inviting dining experience rooted in Southern influence.
